Here’s a good news for those who like chicken and tuna. These foods have high protein content. Food with high protein and low saturated fat helps you to gain muscles and lose fat. High Protein foods help building up muscles-Muscles improve the metabolism; You burn more calories. Protein also provides the feeling of fullness- You eat lesser calories. High Protein diet assist weight loss and gives you the lean, toned and flat belly as well.
Human body consist of 45 percent protein. We require protein-
- to regulate certain metabolic processes,
- to produce enzymes,
- to repair muscle injuries and build muscle tissue,
- to give you stamina and help your immune system battle certain diseases,
- to keep you from becoming fatigued
According to USDA, a person should consume an average of 0.8 grams of protein for every kilogram they weigh.
Below is the list of high protein foods. These foods do not consist of high saturated fats. You should add them to your diet to get a flat belly.
BEANS
FOOD | AMOUNT | CALORIES | PROTEIN | CARBS | FAT |
Black beans | 1/2 cup cooked | 113 | 7.6 | 20.4 | .5 |
Garbanzo (chickpeas) | 1/2 cup cooked | 134 | 7.3 | 22.5 | 2.1 |
Kidney beans | 1/2 cup cooked | 112 | 7.6 | 20.1 | 0.4 |
Lentil beans | 1/2 cup cooked | 115 | 8.9 | 19.9 | 0.4 |
Lima beans | 1/2 cup cooked | 108 | 7.3 | 19.6 | 0.4 |
Navy beans | 1/2 cup cooked | 129 | 7.9 | 24.0 | 0.5 |
Soybeans (edamame) | 1/2 cup cooked | 127 | 11.1 | 10.0 | 5.8 |
Tofu | 1/2 cup fresh | 94 | 10.0 | 2.3 | 5.9 |
DAIRY
FOOD | AMOUNT | CALORIES | PROTEIN | CARBS | FAT |
Cheddar cheese | 1 ounce | 114 | 7.1 | 0.4 | 9.4 |
Cottage cheese | 1/2 cup | 110 | 14.0 | 3.1 | 5.0 |
Cottage cheese, lowfat | 1/2 cup | 90 | 16.0 | 3.0 | 1.0 |
Egg | 1 large | 75 | 6.3 | 0 | 5.0 |
Milk, lowfat | 1 cup | 121 | 8.1 | 11.7 | 4.7 |
Milk, skim | 1 cup | 86 | 8.4 | 11.8 | 0.4 |
Muenster cheese | 1 ounce | 104 | 6.7 | 0.3 | 8.5 |
Swiss cheese | 1 ounce | 107 | 8.1 | 1.0 | 7.8 |
Yogurt, lowfat | 1 cup | 144 | 11.9 | 16 | 3.5 |
Yogurt, nonfat | 1 cup | 127 | 13.0 | 17.4 | 0.4 |
FISH
FOOD | AMOUNT | CALORIES | PROTEIN | CARBS | FAT |
Anchovies, in water | 1 ounce | 37 | 5.8 | 0 | 1.4 |
Halibut | 3 ounces | 93 | 17.7 | 0 | 2.0 |
Mackerel | 3 ounces | 180 | 15.8 | 0 | 11.8 |
Salmon | 3 ounces | 121 | 16.9 | 0 | 5.4 |
Sardines, in water | 1 can | 130 | 22.0 | 0 | 5.0 |
Tuna, tongol | 1/4 cup | 70 | 16.0 | 0 | 0 |
GRAINS
FOOD | AMOUNT | CALORIES | PROTEIN | CARBS | FAT |
Oatmeal, rough cut | 1 cup | 145 | 6.0 | 25.2 | 2.4 |
Pancake, buckwheat | 1 4″ diameter | 54 | 1.8 | 6.4 | 2.2 |
Pancake, whole wheat | 1 4″ diameter | 74 | 3.4 | 8.8 | 3.2 |
Popcorn, dry | 1 cup | 54 | 1.8 | 10.7 | 0.7 |
Quinoa, cooked | 1/2 cup | 115 | 4.3 | 21.5 | 2 |
Rice, brown, cooked | 1/2 cup | 108 | 2.4 | 22.8 | 0.8 |
Rye bread | 1 slice | 56 | 2.1 | 12 | 0.3 |
Whole wheat bread | 1 slice | 56 | 2.4 | 11 | 0.7 |
POULTRY
FOOD | AMOUNT | CALORIES | PROTEIN | CARBS | FAT |
Chicken breast | 4 ounces | 193 | 29.3 | 0 | 7.6 |
Chicken, light meat, no skin | 4 ounces | 196 | 35.1 | 0 | 5.1 |
Chicken, dark meat, no skin | 4 ounces | 232 | 31.0 | 0 | 5.1 |
Turkey, light meat, no skin | 4 ounces | 178 | 33.9 | 0 | 3.7 |
Turkey, dark meat, no skin | 4 ounces | 212 | 32.4 | 0 | 8.2 |
Reference:
http://commonsensehealth.com/Diet-and-Nutrition/List_of_High_Protein_Foods.shtml
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